Wrapped 'Absinthe' Sugar Cubes, 40 Cubes (20 Packets) in Gift Box, Set of 20 Swiss Cross Absinthe Spoon #24 The domed indention in the

The domed indention in the bottom of the carafe is referred to as the loop

But unfortunately due to accidents

To properly make an absinthe

The ratio of water to absinthe depends on the preparer's preference but is typically 1 part absinthe to 3 - 5 parts water

Please note that these tongs are not intended to be fully opened

Wrapped 'Absinthe' Sugar Cubes, 40 Cubes (20 Packets) in Gift Box, Set of 20 Swiss Cross Absinthe Spoon #24 The domed indention in theThis purchase includes 20 packages containing 20 European sugar packets (40 cubes) in a gift box with a cellophane lid. Each box sugar packet contains 2 sugar tablets. The sugar is pressed into standard European sized tablets and are not cubed. The package includes an attractive sticker on the front and an informative sticker on the back. Absinthe is, and has always been, made to one's liking; therefore, the amount of sugar used is purely based on the