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and candied fruits
each variety makes a contribution resulting in a ripe nose with fruit
Imagine enjoying a bottle at a dinner with friends or family
Even with a “normally” timed harvest window
The fermentation takes place in stainless steel tanks and the wine is then aged in French oak barrels for seven months
Carmignano Riserva, Piaggia 2021 brand_Flybird Cocktails and candied fruitsThe flagship wine of Piaggia 70% Sangiovese, 20% Cabernet Sauvignon and Cabernet Franc, 10% Merlot Medium textured soil with clay and galestro 250 m. elevation Southwest exposure Vinified separately in small vats with indigenous yeasts Maceration on the skins from 18 28 days, with punch downs and pump overs Maturation in French oak barriques for 18 months, plus six months in bottle No fining or filtering 3000 cases produced annually
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